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3 tablespoons flour
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-1 liter bouillon (meat or vegetable)
+1 liter stock (meat or vegetable)
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1/2 teaspoon salt
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Rinse the nettles very well. Boil them for 10 minutes in lightly salted
water. Strain the nettles and save the water. Hack the nettles. Melt the
-butter and mix in the flour. Dilute with bouillon and the nettle-water you
-save earlier. Add the hacked nettles. If you wish you can add some milk
+butter and mix in the flour. Dilute with stock and the nettle-water you
+saved earlier. Add the hacked nettles. If you wish you can add some milk
or cream at this stage. Bring to a boil and let boil for a few minutes.
Season with salt and pepper.